Toast the Bread:

Begin by toasting the slices of bread until they are golden and crisp. Set them aside to cool a little.

Prepare the avocado spread:

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, olive oil, salt, and pepper. Mash everything together with a fork until it reaches your desired consistency—smooth or slightly chunky.

Assemble the toast:

Spread a thin layer of cream cheese on each slice of toast. This adds a creamy texture that complements the avocado and smoked salmon.

Add the avocado:

Generously spread the mashed avocado on top of the cream cheese layer on each toast.

Top with Smoked Salmon:

Place a few slices of smoked salmon on each piece of toast. Make sure to evenly distribute the salmon so that every bite is flavorful.

Garnish and serve:

Garnish the toast with fresh dill for a burst of color and flavor. If you like a bit of spice, sprinkle some red pepper flakes on top. You can also add capers for an extra tangy punch.

Enjoy:

Serve the smoked salmon and avocado toast immediately, either as a hearty breakfast, a satisfying lunch, or a light dinner.