Sausage Kale White Bean Soup
Sausage Kale White Bean Soup, Comforting and good for you, would this meal not just work any time of the year? Sausage Kale White Bean Soup.
Ingredients
- 1 lb Italian sausage or your preferred type
- 4 cups kale chopped
- 2 cans 15 oz each white beans, rinsed and drained
- 1 onion chopped
- 4 cloves garlic minced
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and brown, breaking it apart as it cooks. Once browned, remove and set aside.
- In the same pot, sauté onion and garlic until soft and fragrant, about 5 minutes.
- Add the chicken broth, white beans, thyme, and rosemary. Stir well and bring to a simmer.
- Return the sausage to the pot and add the chopped kale. Simmer for another 5-10 minutes until the kale wilts and the flavors meld together.
- Season with salt and pepper to taste.
Notes
- You can substitute the sausage with turkey sausage for a lighter version.
- Add red pepper flakes for a bit of heat.