Perfect Roasted Bone-In Chicken Breast
This roasted bone-in chicken breast recipe is a surefire way to make a delicious, juicy meal. The crispy skin and flavorful meat make it a perfect dish for any occasion.
Ingredients
- 4 bone-in chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with a paper towel.
- In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, pepper, and lemon juice.
- Rub the mixture all over the chicken breasts, ensuring you get under the skin.
- Place the chicken breasts on a baking sheet, skin-side up.
- Roast in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Nutrition Information:
Calories: 300 kcal | Fat: 15g | Carbs: 1g | Protein: 35g | Sodium: 600mg
Calories: 300 kcal | Fat: 15g | Carbs: 1g | Protein: 35g | Sodium: 600mg