Garlic Herb Thin Sliced Chicken Breast
A quick and easy garlic herb chicken recipe that’s perfect for busy nights. This dish combines juicy thin sliced chicken breast with the fresh flavors of garlic, lemon, and herbs.
Ingredients
- 4 thin sliced chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh rosemary chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the thin sliced chicken breasts with salt and pepper.
- In a small bowl, mix the olive oil, garlic, thyme, rosemary, and lemon juice.
- Place the chicken breasts in a baking dish and pour the garlic herb mixture over them.
- Bake for 12-15 minutes or until the chicken is fully cooked and the internal temperature reaches 165°F.
- Serve with your favorite side dishes.
Notes
Nutrition Information:
- Calories: 280 kcal
- Fat: 12g
- Protein: 35g
- Carbohydrates: 2g