Curry Sausages
This classic Australian dish features juicy pork sausages coated in a flavorful homemade curry seasoning. Perfect for a backyard barbecue, family dinner, or anytime you're craving a comforting and delicious meal.
Ingredients
- 1 lb pork sausages
- 2 tbsp mild curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper adjust to taste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- In a small bowl, combine the curry powder, cumin, coriander, paprika, garlic powder, onion powder, ginger, cayenne, salt, and black pepper. Mix well to create the curry seasoning blend.
- Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil.
- Working in batches if necessary, add the sausages to the hot pan and cook for 2-3 minutes per side, or until they're nicely browned on the outside.
- Reduce the heat to medium-low and sprinkle the curry seasoning over the sausages, turning to coat them evenly.
- Continue cooking for another 8-10 minutes, turning the sausages occasionally, until they're cooked through and the seasoning has formed a lovely crust.
- Transfer the cooked curry sausages to a plate and let them rest for a few minutes before serving.
Notes
Nutrition Information (per serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 890mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 22g