Chicken and Cabbage Stir-Fry
Chicken and Cabbage Stir-Fry is a quick, healthy, and flavorful dish that combines tender slices of chicken with sautéed cabbage, garlic, and ginger, all coated in a savory soy sauce glaze. Perfect for a light yet satisfying meal, this stir-fry is ready in under 20 minutes and can be customized with your favorite spices or garnishes like sesame seeds and chili flakes.
Ingredients
- 2 chicken breasts thinly sliced
- 3 cups shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Optional: sesame seeds chili flakes
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add chicken and cook for 5-7 minutes until browned.
- Add garlic and ginger, cooking for 1 minute.
- Stir in cabbage and cook for 5 more minutes.
- Add soy sauce and cook for another 2 minutes.
- Season with salt and pepper, and garnish with sesame seeds or chili flakes.
Notes
Nutrition Information
- Calories: 220 kcal
- Protein: 28g
- Fat: 9g
- Carbohydrates: 6g
- Fiber: 2g