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Zinc and Magnesium-Rich Quinoa Salad

What Foods to Avoid If Alkaline Phosphatase Is Low, is an essential enzyme in the body, playing a vital role in processes like bone formation
Quinoa Salad Recipe
👥 Servings 4
Prep Time 20 minutes
🍳 Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 cup quinoa rich in magnesium
  • 2 cups water
  • 1/2 cup pumpkin seeds high in zinc and magnesium
  • 1/2 cup chickpeas canned or cooked; high in zinc
  • 1/4 cup sunflower seeds rich in magnesium
  • 1/2 avocado diced (good source of healthy fats)
  • 1/4 cup chopped fresh parsley rich in vitamins and antioxidants
  • 1/4 cup chopped red bell pepper rich in vitamin C
  • 1/4 cup diced cucumber
  • 2 tablespoons extra virgin olive oil healthy fat
  • 1 tablespoon lemon juice rich in vitamin C
  • Salt and pepper to taste

Instructions

  • Cook the Quinoa:
  • Rinse the quinoa under cold water to remove any bitterness.
  • In a medium saucepan, bring the water to a boil, add the quinoa, and reduce to a simmer.
  • Cover and cook for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
  • Remove from heat and let it cool.
  • Prepare the Salad:
  • In a large mixing bowl, combine the cooked quinoa, pumpkin seeds, chickpeas, sunflower seeds, avocado, parsley, red bell pepper, and cucumber.
  • Make the Dressing:
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Combine:
  • Pour the dressing over the quinoa salad and toss everything together until well combined.
  • Serve:
  • Serve the salad fresh, either chilled or at room temperature.

Notes

Zinc and Magnesium-Rich Quinoa Salad

This quinoa salad is not only delicious but also packed with ingredients that are beneficial for those with low ALP levels. It’s easy to prepare and makes a perfect lunch or dinner option.

Why This Recipe is Beneficial:

  • Quinoa is a great source of magnesium, which is essential for maintaining proper ALP levels.
  • Pumpkin and sunflower seeds are rich in both zinc and magnesium, which support enzyme function.
  • Chickpeas are high in zinc, helping to boost ALP levels.
  • Avocado provides healthy fats that support overall health, including liver function, which is crucial for ALP regulation.
  • Parsley and red bell pepper add a burst of vitamins and antioxidants, further supporting overall well-being.
This quinoa salad is not only nutrient-dense but also easy to make and versatile. It can be enjoyed as a main dish or as a side, and it’s perfect for meal prep.