Sweet Potato Fritters Recipe
These crispy sweet potato fritters are the perfect combination of savory and sweet. Made with grated sweet potatoes, spices, and onions, these fritters are pan-fried to golden perfection. They're a delightful snack, side dish, or appetizer that’s both healthy and satisfying!
Ingredients
- 2 medium sweet potatoes peeled and grated
- 1 small onion finely chopped
- 1 egg
- 1/4 cup all-purpose flour or gluten-free alternative
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Sweet Potatoes: Peel and grate the sweet potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- Mix Ingredients: In a large bowl, mix the grated sweet potatoes, onion, garlic, cumin, paprika, salt, and pepper. Add the egg and flour, and mix until well combined.
- Shape Fritters: Form the mixture into small patties, about 2 inches wide.
- Fry the Fritters: Heat olive oil in a skillet over medium heat. Place the fritters in the pan, cooking for 3-4 minutes on each side until golden brown and crispy.
- Drain and Serve: Transfer cooked fritters to a paper towel-lined plate. Serve immediately with your favorite dipping sauce, such as sour cream or yogurt.
Notes
Nutrition Information (Per Serving):
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 4g