Sweet and Tangy Braised Red Cabbage
This Sweet and Tangy Braised Red Cabbage is a delightful side dish that brings out the natural sweetness of the cabbage while balancing it with a touch of vinegar. Perfect for any holiday meal or weeknight dinner!
Ingredients
- 1 medium red cabbage thinly sliced
- 1 large onion sliced
- 2 apples peeled and diced
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Prepare the Ingredients: Slice the red cabbage and onion, and dice the apples.
- Sauté Onions: In a large pot, heat olive oil over medium heat. Add the sliced onions and cook until translucent.
- Add Cabbage: Stir in the red cabbage, mixing well with the onions.
- Add Apples: Fold in the diced apples, allowing them to mix with the cabbage.
- Season: Pour in the apple cider vinegar, and sprinkle with brown sugar, salt, pepper, cinnamon, and nutmeg.
- Simmer: Cover the pot and reduce the heat to low. Let it simmer for about 30 minutes, stirring occasionally, until the cabbage is tender.
- Serve: Adjust seasoning to taste and serve warm.
Notes
Nutrition Information (per serving)
- Calories: 120 kcal
- Fat: 3g
- Carbohydrates: 24g
- Protein: 2g
- Fiber: 5g