Sourdough Discard Peach Cobbler
A delightful cobbler made with the tangy richness of sourdough discard and the sweet, juicy flavors of fresh peaches, perfect for a dessert that uses up leftover sourdough starter.
Ingredients
- 1 cup sourdough discard
- 2 ripe peaches sliced
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch dish.
- In a bowl, mix sourdough discard, melted butter, and sugar until smooth.
- Add vanilla extract and cinnamon, stir to combine.
- Whisk flour, baking powder, and salt in a separate bowl.
- Mix dry ingredients into wet ingredients, being careful not to overmix.
- Fold in peach slices gently.
- Pour batter into the prepared dish and bake for 35 minutes.
- Let cool slightly before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Fat: 8g
- Carbohydrates: 32g
- Protein: 3g