Simple Pumpkin Pie
This classic pumpkin pie recipe is the perfect way to embrace the flavors of fall. With a buttery homemade crust and a rich, creamy pumpkin filling, this simple yet delicious dessert will delight your family and friends.
Ingredients
- 1 9- inch pie crust homemade or store-bought
- 15 oz can pumpkin puree
- 1 14 oz can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined and smooth.
- Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the pie for 15 minutes at 425°F (220°C).
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the center is almost set.
- Allow the pie to cool completely on a wire rack, then refrigerate for at least 2 hours (or up to 3 days) before serving.
Notes
Nutrition Information
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 6g