Sampaguita Ice Cream
A unique and fragrant ice cream made from the delicate sampaguita flower, combining tradition with indulgence.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 tablespoon sampaguita extract
- A pinch of salt
- Optional: Chopped sampaguita flowers for garnish
Instructions
- In a large bowl, whisk together heavy cream, whole milk, sugar, sampaguita extract, and salt until the sugar is dissolved.
- Cover and refrigerate for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours.
- Serve and garnish with chopped sampaguita flowers if desired.
Notes
Nutrition Information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 22g
- Sugar: 20g
- Protein: 3g