Multi-Grain Bread Recipe
This homemade multi-grain bread is a nutritious and hearty loaf that's perfect for sandwiches or toast. Packed with fiber and flavor, it's a wholesome addition to your meals!
Ingredients
- 2 cups of whole wheat flour
- 1 cup of oats
- 1 cup of all-purpose flour
- 1/2 cup of barley flour
- 1/4 cup of flaxseeds
- 2 teaspoons of salt
- 1 tablespoon of sugar
- 2 teaspoons of yeast
- 2 cups of warm water
Instructions
- Combine all dry ingredients in a large bowl.
- Dissolve yeast in warm water and let it froth.
- Mix the yeast with dry ingredients until a sticky dough forms.
- Knead for about 10 minutes and let it rise for 1 hour.
- Shape into a loaf and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes.
Notes
Nutrition Information
- Servings: 12
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Calories per Serving: 120 kcal