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Mozzarella Stuffed Ricotta Ravioli

what Is It Called Mozzarella Stuffed Ricotta? two beloved cheeses in Italian cuisine, each bring unique flavors and textures to various
Mozzarella Stuffed Ricotta Ravioli
👥 Servings 4
Prep Time 45 minutes
🍳 Cook Time 10 minutes
Total Time 55 minutes

Ingredients

  • For the Dough:
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • For the Filling:
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh basil optional
  • For the Sauce:
  • 2 cups marinara sauce store-bought or homemade
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions

  • On a clean surface, mound the flour and create a well in the center.
  • Crack the eggs into the well, add the olive oil and salt.
  • Gradually mix the flour into the eggs using a fork until a dough forms.
  • Knead the dough for about 8-10 minutes until smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest for 30 minutes.
  • Prepare the Filling:
  • In a medium bowl, combine ricotta, mozzarella, Parmesan, egg yolk, salt, pepper, garlic powder, and basil.
  • Mix until smooth and set aside.
  • Roll Out the Dough:
  • After the dough has rested, divide it into two equal portions.
  • On a floured surface, roll out each portion into a thin sheet, about 1/8 inch thick.
  • Use a ravioli cutter or a glass to cut out 2-inch circles or squares from the dough.
  • Assemble the Ravioli:
  • Place a teaspoon of the filling in the center of each dough circle.
  • Brush the edges with water and place another dough circle on top.
  • Press the edges together to seal, making sure there are no air pockets.
  • Use a fork to crimp the edges for a decorative seal.
  • Cook the Ravioli:
  • Bring a large pot of salted water to a gentle boil.
  • Add the ravioli in batches, cooking for 3-4 minutes, or until they float to the surface.
  • Remove with a slotted spoon and set aside.
  • Prepare the Sauce:
  • In a large skillet, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the marinara sauce and simmer for 5 minutes.
  • Serve:
  • Add the cooked ravioli to the sauce, tossing gently to coat.
  • Serve the ravioli garnished with fresh basil and grated Parmesan cheese.

Notes

Enjoy your Mozzarella Stuffed Ricotta Ravioli!
This recipe can be easily customized with different herbs or added vegetables to suit your taste. It's a perfect example of how the rich combination of mozzarella and ricotta can elevate a classic dish.