Maple and Brown Sugar Brine
A rich and sweet brine that pairs perfectly with roasted turkey.
Ingredients
- 1 gallon water
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1/2 cup pure maple syrup
- 1 tablespoon black peppercorns
- 2 cinnamon sticks
- 2 bay leaves
Instructions
- Heat water, kosher salt, and brown sugar in a pot until dissolved.
- Add maple syrup, black peppercorns, cinnamon sticks, and bay leaves. Stir well.
- Let the brine cool completely.
- Submerge turkey in the brine and refrigerate for 12-24 hours.
- Rinse turkey thoroughly before cooking.
Notes
Nutrition Information (per serving):
- Calories: 50
- Sodium: 240mg
- Carbohydrates: 10g
- Protein: 0g