Instant Pot Basmati Rice
Basmati Rice in an Instant Pot, however with an Instant Pot everything changes! Great fluffy grains every time with barely any effort.
Ingredients
- 1 cup Basmati rice
- 1 ¼ cups water
- Salt to taste
- 1 teaspoon oil or butter optional
Instructions
- Rinse the Basmati rice until the water runs clear.
- Add the rinsed rice, water, salt, and oil to the Instant Pot.
- Close the lid, set the valve to sealing, and pressure cook on high for 6 minutes.
- Allow a natural pressure release for 10 minutes, then open the lid.
- Fluff the rice gently with a fork before serving.
Notes
- For softer rice, soak the Basmati rice for 20-30 minutes before cooking.
- You can add herbs or whole spices like bay leaves, cardamom, or cinnamon sticks for additional flavor.
- If you want coconut-flavored rice, substitute half the water with coconut milk.