Hot Pot for One Recipe
The Hot Pot for One is a personalized, single-serving version of the classic hot pot dish. It features a flavorful broth simmered with a variety of fresh ingredients that can be customized to your liking. This comforting and nourishing meal is perfect for a cozy night in.
Ingredients
- 4 cups low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes optional
- 3 ounces thinly sliced chicken or beef
- 1 cup sliced mushrooms such as shiitake or oyster
- 1 cup thinly sliced napa cabbage
- 1/2 cup thinly sliced carrots
- 2 ounces udon or rice noodles
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame seeds
Instructions
- In a medium saucepan, combine the broth, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat.
- Add the sliced protein (chicken or beef) to the simmering broth and cook for 2-3 minutes, until partially cooked.
- Add the mushrooms, napa cabbage, and carrots to the pot. Simmer for 5 minutes, or until the vegetables are tender.
- Add the noodles to the pot and cook according to package instructions, about 3-5 minutes.
- Remove the pot from the heat and ladle the hot pot into a serving bowl.
- Top with the chopped green onions and toasted sesame seeds.
- Serve hot and enjoy!
Notes
Nutrition Information (per serving)
- Calories: 420
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 980mg
- Total Carbohydrates: 47g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 32g