Honey Joys Recipe
Honey joys are a classic Australian sweet treat made with a simple combination of cornflakes, honey, butter, and sugar. These bite-sized morsels have a delightful crunchy texture and a delicious, gooey honey flavor.
Ingredients
- 4 cups cornflakes crushed
- 1/2 cup honey
- 1/4 cup butter
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the honey, butter, and sugar over medium heat. Stir the mixture continuously until it comes to a gentle boil and the sugar has fully dissolved.
- Remove the saucepan from the heat and stir in the vanilla extract.
- In a large mixing bowl, gently crush the cornflakes.
- Slowly pour the honey mixture over the crushed cornflakes, gently folding the ingredients together until the cornflakes are evenly coated.
- Using a spoon or small ice cream scoop, portion the honey joy mixture into individual mounds on a baking tray lined with cupcake liners (if using).
- Refrigerate the tray for at least 30 minutes to allow the honey joys to set.
- Once the honey joys have set, they are ready to be served and enjoyed!
Notes
Nutrition Information (per serving)
- Calories: 98
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Sodium: 71mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g