Make the Honeydew Boba: Blend the honeydew melon in a food processor until smooth. In a saucepan, combine the honeydew purée, tapioca starch, honey, and water.

Cook the Boba: Cook over medium heat, stirring constantly, until the mixture thickens and forms a dough-like consistency.

Shape the Boba: Remove from heat and let it cool slightly. Knead the dough until smooth. Roll into small balls (about ½ inch in diameter).

Cook the Boba Pearls: Bring a pot of water to a boil. Add the boba pearls and cook for about 15-20 minutes, or until they become translucent and chewy. Drain and rinse with cold water.

Brew the Tea: Steep the green tea bags in 4 cups of hot water for 3-5 minutes. Remove the tea bags and let the tea cool.

Assemble the Boba Tea: In a shaker, combine the cooled tea, almond milk, and honey (or sweetener). Add ice cubes and shake well.

Serve: Pour the tea into glasses, add the cooked honeydew boba pearls, and enjoy!