Homemade Chocolate Covered Almonds
Rich, melting chocolate blends with the crunch of toasted almonds in this easy and delicious dish. A little sea salt or spices like cinnamon or cayenne pepper gives something different. Ideal for a fast snack, gift-giving, or as a sweet treat at events. Ready in about twenty minutes, this is a healthy treat everyone will enjoy!
Ingredients
- 2 cups whole almonds
- 1 ½ cups dark or milk chocolate chopped
- Pinch of sea salt optional
- Spices like cinnamon or cayenne pepper optional
Instructions
- Preheat your oven to 350°F (175°C) and roast the almonds for 5-8 minutes until fragrant.
- While the almonds are cooling, melt the chocolate in a double boiler or microwave in 30-second intervals, stirring between each interval until fully melted.
- Add the roasted almonds into the melted chocolate, stirring to coat each one evenly.
- Using a fork, remove the almonds one by one, allowing the excess chocolate to drip off, and place them on a baking sheet lined with parchment paper.
- Optional: sprinkle sea salt or spices over the almonds before the chocolate sets.
- Let the almonds cool and harden in the fridge for 30 minutes before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Experiment with different chocolates and toppings like shredded coconut or caramel drizzle.