homemade brownies without chocolate chips
These decadent, fudgy brownies are intensely chocolatey without relying on chocolate chips. The perfect treat for those who crave pure chocolate flavor and a melt-in-your-mouth texture.
Ingredients
- Ingredients
- Butter
- 1/2 cup 1 stick unsalted butter, melted
- Sugar
- 1 cup granulated sugar
- Eggs
- 2 large eggs
- Vanilla Extract
- 1 teaspoon vanilla extract
- All-Purpose Flour
- 1/2 cup all-purpose flour
- Cocoa Powder
- 1/3 cup unsweetened cocoa powder
- Salt
- 1/4 teaspoon salt
Instructions
- Preheat and Prep
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Combine Wet Ingredients
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Add Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool and Enjoy
- Let the brownies cool completely in the pan before cutting and serving.
Notes
Nutrition Information (per serving):
- Calories: 280
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 110mg
- Carbohydrates: 35g
- Sugar: 25g
- Protein: 3g