Homemade Bannock: A Delicious Canadian Classic
Bannock is a traditional Indigenous bread that has been a staple in Canadian cuisine for centuries. This simple, yet incredibly satisfying dish is a testament to the ingenuity and resourcefulness of Canada's First Nations people. This homemade bannock recipe will guide you through the process of creating the perfect fluffy, golden-brown bannock right in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsalted butter cold and cubed
- 3/4 cup cold milk or water
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly pour in the cold milk (or water), and stir with a wooden spoon until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it for about 1 minute, just enough to bring the dough together and smooth out any rough spots.
- Flatten the dough into a round shape, about 1-inch thick, and place it on the prepared baking sheet.
- Bake the bannock in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bannock from the oven and let it cool for a few minutes before serving.
Notes
Nutrition Information (per serving):
- Calories: 190
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 340mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 4g