Hawaiian Turkey Brine
A tropical-inspired brine with pineapple juice and soy sauce for a unique turkey flavor.
Ingredients
- 1 gallon water
- 2 cups pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon black peppercorns
Instructions
- In a large pot, combine water, pineapple juice, soy sauce, and brown sugar. Heat until dissolved.
- Add garlic powder, ginger powder, and black peppercorns. Stir well.
- Let the brine cool completely.
- Submerge turkey in the brine and refrigerate for 12-24 hours.
- Rinse turkey thoroughly before cooking.
Notes
Nutrition Information (per serving):
- Calories: 50
- Sodium: 350mg
- Carbohydrates: 12g
- Protein: 1g