Fluffy Kiwi Pikelets
Pikelets are the beloved, bite-sized pancakes of New Zealand. This recipe yields a batch of light, airy pikelets that are perfect for breakfast, snacks, or dessert. Topped with sweet or savory garnishes, these homemade pikelets are a quintessential Kiwi delight.
Ingredients
- 1 cup 125g all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 cup 250ml milk
- 1 egg
- 2 tablespoons melted butter or oil
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg and then stir in the milk and melted butter or oil.
- Gradually pour the wet ingredients into the dry ingredients, whisking gently until the batter is smooth and free of lumps. Be careful not to overmix.
- Cover the batter and let it rest for 10-15 minutes.
- Heat a lightly oiled griddle or non-stick frying pan over medium heat.
- Scoop heaping tablespoons of batter onto the hot griddle, spacing them apart to allow room for expansion.
- Cook the pikelets for 2-3 minutes per side, or until they're golden-brown and slightly puffed up. Avoid pressing down on the pikelets.
- Transfer the cooked pikelets to a plate and cover with a clean towel to keep them warm while you cook the remaining batter.
- Serve the pikelets warm, with your choice of toppings such as jam, honey, whipped cream, or savory options like cheese and bacon.
Notes
Nutrition Information (per serving)
- Calories: 125
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 4g