Step 1: Prepare the Pancake Mix

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

If you're making your pancake mix in advance, store it in an airtight container and keep it in a cool, dry place. The mix can be stored for up to 3 months.

Step 2: Make the Pancake Batter

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Gradually pour the wet ingredients into the dry pancake mix, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Cook the Pancakes

Preheat a non-stick griddle or frying pan over medium heat. Lightly grease the surface with butter or cooking spray.

Pour 1/4 cup of pancake batter onto the griddle for each pancake. If you're adding mix-ins like blueberries or chocolate chips, sprinkle them onto the pancakes at this stage.

Cook the pancakes for about 2-3 minutes on the first side, or until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

Remove the pancakes from the griddle and keep them warm in a low oven while you cook the remaining batter.

Step 4: Serve and Enjoy

Serve the pancakes hot, topped with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a pat of butter.

Enjoy your fluffy homemade pancakes with a side of bacon, sausage, or eggs for a complete breakfast.