Easy Low Carb Bread
Low Carb Bread: Everything You Need to Know, Discover everything you need to know about low carb bread, including recipes.
Ingredients
- 2 cups of almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseeds
- 1/4 cup unsalted butter melted (or coconut oil for dairy-free)
- Four large eggs
- 1/2 cup unsweetened almond milk or water
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar optional, for extra rise
- 1 teaspoon baking soda
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper, or grease it with butter or oil.
- Prepare the dry ingredients: In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseeds, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
- Mix the Wet Ingredients: In another bowl, whisk together the eggs, melted butter (or coconut oil), almond milk, and apple cider vinegar.
- Combine the Ingredients: Slowly pour the wet ingredients into the dry ingredients, mixing as you go. Stir until you have a thick batter. If the batter seems too thick, you can add a little more almond milk or water to reach the desired consistency.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Notes
Store bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. It may also be frozen for three months at most.
Variations: For more texture, toss seeds like chia or sunflower seeds; stir herbs like rosemary or thyme into your mix.
Use this simple and great low-carb bread as a basis for sandwiches and snacks or top it with your own ingredients. This is a flexible recipe that you may alter to suit your tastes and maintain low carbohydrate count.
Variations: For more texture, toss seeds like chia or sunflower seeds; stir herbs like rosemary or thyme into your mix.
Use this simple and great low-carb bread as a basis for sandwiches and snacks or top it with your own ingredients. This is a flexible recipe that you may alter to suit your tastes and maintain low carbohydrate count.