Creamy Instant Pot Mac and Cheese
Instant Pot Mac and Cheese: Best Comfort Food, Nobody can deny how comforting and yummy mac and cheese can be, but what if you could prepare.
Ingredients
- 16 oz elbow macaroni
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup hredded Gruyere cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk or cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1/2 tbsp garlic powder (optional)
Instructions
- Put macaroni and water in the Instant Pot. Close the lid and set on high pressure for 4 minutes.
- Quick-release the pressure. You may want to drain the excess water.
- Add the butter, cheddar, gruyere, and mozzarella, mixing well to combine. While stirring, add milk or cream in a slow stream.
- Season with salt, black pepper, and garlic powder. Serve right away.
Notes
- For a crispy crust, place under the broiler for 2 minutes and broil the breadcrumbs.
- You can substitute elbow macaroni for most short types of pasta.