Cowboy Butter Recipe
Cowboy butter is a zesty, herbed butter that enhances any dish, from grilled meats to fresh bread. Easy to make and incredibly versatile!
Ingredients
- 1 cup unsalted butter softened
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh chives chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper optional
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened butter, garlic, parsley, chives, paprika, cayenne (if using), lemon juice, salt, and pepper.
- Mix well until thoroughly combined.
- Taste and adjust seasonings to preference.
- Spoon onto parchment paper, roll into a log shape, and refrigerate until firm. Alternatively, store in an airtight container in the fridge.
Notes
Nutrition Information (per tablespoon)
- Calories: 100
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 50mg