Classic Meatloaf with Lipton Onion Soup Mix
This hearty and flavorful meatloaf is enhanced with the savory goodness of Lipton Onion Soup Mix, creating a comforting meal that's perfect for family dinners or special occasions.
Ingredients
- 2 pounds ground beef 80% lean
- 1 packet Lipton Onion Soup Mix
- 2 large eggs lightly beaten
- 3/4 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- For the glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, beaten eggs, breadcrumbs, 1/4 cup ketchup, milk, Worcestershire sauce, and black pepper.
- Mix the ingredients gently with your hands until just combined. Be careful not to overmix.
- Transfer the meat mixture to a 9x5 inch loaf pan, shaping it into a loaf.
- In a small bowl, mix together the glaze ingredients: 1/4 cup ketchup, brown sugar, and apple cider vinegar.
- Spread the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Nutrition Information (per serving, based on 8 servings)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 115mg
- Sodium: 580mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 25g