Classic Chewy Choc Chip Biscuits
This recipe delivers perfectly golden-brown choc chip biscuits with a slightly crispy edge and a soft, chewy center. They're bursting with rich chocolate flavor and are guaranteed to satisfy your sweet cravings.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk together dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in chocolate chips: Stir in the chocolate chips until evenly distributed throughout the dough.
- Scoop dough onto baking sheets: Drop by rounded tablespoons onto the prepared baking sheets. Leave some space between each biscuit.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Cool: Let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition Information (per biscuit):
- Calories: 150-200 (depending on size and ingredients)
- Fat: 8-12g
- Carbohydrates: 20-25g
- Sugar: 10-15g
- Protein: 1-2g