Christmas Charcuterie Board
How to Creating a Christmas Charcuterie Board, It brings such a delightful and cheerful look to the dining table with its fancy and colorful
Ingredients
- 1 lb assorted cured meats salami, prosciutto, pepperoni
- 12 oz cheeses brie, cheddar, gouda, blue cheese
- 1 cup grapes
- 1/2 cup cranberries
- 1/2 cup pomegranate seeds
- 1/2 cup assorted crackers
- 1/2 cup gingerbread cookies
- 1/4 cup honey
- 1/4 cup fig jam
- Fresh rosemary and thyme for garnish
Instructions
- Take a big board and place on it vice-size wheel of cheese and dined meats.
- Place a bowl of honey and a bowl of fig jam next to the launch of the products.
- Then arrange a circle of crackers and cookies all around the bigger items as rings.
- Using basic-style sanguine as an example, fill in the missing spaces with fruits such as grapes or pomegranate seeds.
- Sprinkle with rosemary or thyme.
- And garnishly place some christmas accessories as necessary.
Notes
- Feel free to swap out the cheeses as you see fit.
- For variety, seasonal fruits can also be added such as apple slices or figs.