Chewy Peanut Butter Cookies Recipe
The Best Chewy Peanut Butter Cookies, Imagine sinking your teeth into a warm, soft, chewy warm peanut butter cookie. Everything gets better
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, butter, and both sugars until creamy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Scoop the dough onto the prepared baking sheet, pressing each ball slightly with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- You can add chocolate chips or nuts for extra flavor.