Campfire Apple Pie Pockets
Indulge in the comforting flavors of homemade apple pie, conveniently prepared in a pie iron over the campfire. These golden-brown pockets are filled with warm, cinnamon-spiced apples and are perfect for a cozy dessert under the stars.
Ingredients
- 4 slices white bread
- 1 large apple peeled and diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a small bowl, mix the diced apple, brown sugar, cinnamon, nutmeg, lemon juice, and salt.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, on the pie iron.
- Spoon half of the apple mixture onto the bread, leaving a small border around the edges.
- Top with another slice of bread, butter side up.
- Close the pie iron and trim any excess bread.
- Cook over the campfire for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
- Carefully remove the apple pie pocket from the pie iron and let it cool for a minute before enjoying.
- Repeat the process with the remaining ingredients to make the second pocket.
Notes
Nutrition information of the dish
Calories: 300 per serving
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 20g
Protein: 4g
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 20g
Protein: 4g