Banana Nut Bread Recipe
This delightful banana nut bread is a warm, moist treat that perfectly balances the sweetness of ripe bananas with the crunchy texture of nuts. It’s easy to make and even easier to enjoy!
Ingredients
- 3 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- In a separate bowl, cream the softened butter and sugars together.
- Beat in the eggs and mashed bananas until combined.
- Gently fold in the flour, baking soda, and salt.
- Finally, fold in the chopped nuts.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Nutrition Information (per slice):
- Calories: 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g