Authentic Indian Onion Bhaji
Onion bhaji is a classic Indian snack made of sliced onions coated in a spiced chickpea flour batter and deep-fried until crispy. These savory fritters are a beloved street food in India and a popular appetizer in Indian restaurants worldwide.
Ingredients
- 2 medium onions thinly sliced
- 1 cup chickpea flour besan
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder or to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 cup water
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chickpea flour, cumin powder, coriander powder, chili powder, turmeric powder, and salt. Gradually add the water and whisk the mixture until it forms a smooth, thick batter.
- Add the sliced onions to the batter and gently toss to ensure each slice is evenly coated.
- Heat 2-3 inches of vegetable oil in a deep-frying pan or wok to 350°F (175°C) to 375°F (190°C).
- Carefully drop spoonfuls of the battered onion mixture into the hot oil, making sure not to overcrowd the pan.
- Fry the onion bhajis for 2-3 minutes, or until they are golden brown and crispy, flipping them occasionally.
- Using a slotted spoon, transfer the fried onion bhajis to a paper towel-lined plate to drain excess oil.
- Serve the onion bhajis hot, garnished with fresh coriander leaves (cilantro) if desired.
Notes
Nutrition Information (per serving):
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 21g
- Fiber: 3g
- Sugar: 2g
- Protein: 5g