Apricot Chicken Recipe
Indulge in the perfect balance of sweet and savory with this irresistible Apricot Chicken recipe. Tender chicken thighs are baked to perfection in a delectable sauce made with apricot preserves, soy sauce, and Dijon mustard, creating a dish that's bursting with flavor in every bite.
Ingredients
- 6-8 boneless skinless chicken thighs
- 1 cup apricot preserves or jam
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, garlic, thyme, and black pepper until well combined. Set the sauce aside.
- Season the chicken thighs with salt and pepper to taste.
- Place the seasoned chicken in a baking dish or large oven-safe skillet. Pour the apricot sauce over the top, making sure to evenly coat the chicken.
- Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Baste the chicken with the sauce a few times during the cooking process.
- For a caramelized, glazed effect, you can broil the chicken for the last 2-3 minutes of cooking, keeping a close eye on it to prevent burning.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the apricot chicken hot, garnished with fresh thyme or parsley if desired.
Notes
Nutrition Information
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 110mg
- Sodium: 670mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 35g