Apple Crumble
A classic and comforting dessert made with sweet apples baked under a buttery, crunchy crumble topping. This homemade apple crumble recipe is easy to make and perfect for sharing with family and friends.
Ingredients
- 6 medium apples peeled, cored and sliced
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup unsalted butter cold and cubed
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with the white sugar and cinnamon until evenly coated. Transfer the apple mixture to a 9-inch pie dish or baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, and salt. Cut in the cold cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let the apple crumble cool for at least 15 minutes before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Notes
Nutrition Information
- Calories: 382 per serving
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 31mg
- Sodium: 142mg
- Total Carbohydrates: 61g
- Dietary Fiber: 4g
- Sugars: 39g
- Protein: 3g